Exclusive Calabrian Olive Oil Tasting with Aperitif

EVOO Tasting & Refined Aperitivo

An elegant and sensory experience immersed in the beauty and olive-growing culture of the evocative Limbadi area.

Let yourself be guided to discover Calabria's green gold and experience a unique journey dedicated to the excellence of extra virgin olive oil.

During this experience, you will learn the basic techniques of sensory analysis and taste various selections of local EVOO, learning to recognize its aromas, flavors, and authentic qualities through a guided journey between tradition and gastronomic culture.

While discovering the secrets of one of the most precious symbols of Mediterranean tradition, you can enjoy a refined aperitivo. Each tasting will be accompanied by artisanal bread, typical local specialties, and pairings specially designed to enhance and bring out every nuance of the oil, in a relaxed and convivial atmosphere.

At the end of the experience, you will take home a new awareness of this extraordinary product and the authentic memory of an excellence from your vacation in Calabria.

What to expect

• Guided tour and introduction to olive oil sensory analysis

• Guided tasting of different selections of local EVOO

• Discovery of the secrets, history, and production of green gold

• Refined aperitivo with specially designed pairings and artisanal bread

• Relaxing and exclusive atmosphere in the Limbadi area

The experience includes

• Selection of EVOO for tasting

• Expert / Sensory guide

• Aperitivo and local specialties with pairings

Duration

Approximately 1.5 hours.

Useful information

• Activity suitable for enthusiasts, beginners, couples, and families.

• Limited number of places to ensure an intimate, personalized, and elegant experience.

• Reservation required.

Why participate

An opportunity to slow down, educate your palate to excellence, and live an authentic experience of culture, conviviality, and refined flavors, taking home the most genuine and precious memory of the Calabrian territory.